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最佳食蟹季如何快速拆解大闸蟹把其享受到极致
前些日子，我家Cutelady的单位同事回江苏老家，回来送了Cutelady一大盒大闸蟹。我看到螃蟹后的第一感觉是，好大啊！我一称，好家伙，每个有4两5呢！个个都是雄蟹！
都说大闸蟹是一种季节性的享受，唐代诗人李白曾赞道：“蟹螯即金液，糟丘是蓬莱。且须饮美酒，乘月醉高台”，饕客们怎可错过这个大快朵颐的好时机，这不，吃大闸蟹的季节又到了！俗语说：“秋风起，蟹脚痒，九月圆脐十月尖。”九月要食雌蟹，这时雌蟹黄满肉厚；十月要吃雄蟹，这时雄蟹蟹脐呈尖形，膏足肉坚，有关大闸蟹的饮食文化又成为了大家的话题。
家里两位都是螃蟹的忠实粉丝！好男儿哪里会吃啊，而我家Cutelady是吃螃蟹的专家，螃蟹在她手里都会被干净利索地拆解，连细脚里的肉都不放过。当然吃螃蟹前要准备调料，很简单：白糖+生姜碎+醋（可以再加一点点生抽）。
大闸蟹有武吃和文吃的说法。文吃就是用一套专业工具，也叫八套蟹精心地挖出蟹壳、蟹腿、蟹钳每一处细小的蟹肉，吃完之后把空的蟹壳蟹脚拼起来，还像一只完整的大闸蟹那样。不过，这样吃一只螃蟹少说也要一个多小时吧，所以这种吃法只能上升到蟹文化的高度。从大多数非专业吃货的角度来考虑，如果吃个螃蟹要那么多讲究，那么费神，可能很多人也不会去体验了。所以Tony给大家推荐的自然是武吃啊！就是不用任何工具，拿着螃蟹就掰、咬、啃、嚼、咽的那种平民吃法。
大闸蟹的吃法：
螃蟹蒸的时候都是绑着的，这样腿才不会掉下来。我们要做的第一步是把螃蟹的脚拉长。
2.螃蟹的腹部三角型的是公的，圆的是母的，把腹部这一块往下掰掉，里面有蟹肠。
3.把螃蟹的外壳从尾部就能轻而易举的掀开,去掉里面的蟹胃。
4.外壳不要仍掉，放点醋，里面也有肉的哈！&
5.接下来把螃蟹腹部中间的一个小六边形状的东西取出来，蟹心应丢弃。
6.接下来去除蟹鳃，即长在蟹腹部如眉毛状的两排软绵绵的东西，都应该清除掉。
8.接下来怎么享用呢，哈哈，很简单啊，对折，折成两半啊。
9.自然是粘着调好的料吃啊，吃完两大块蟹肉，你就各自施展本领吃蟹脚了啊！
10.吃好螃蟹手和嘴巴都很腥，拿一小块柠檬吸吮一口，剩下的图在手指上，等会洗手擦上洗手液，一点味道也没有的！
通常，人们都把大闸蟹比作味中极品，因为它具备了美食所必备的色、香、味、形、质。明代文学家张岱就曾说食大闸蟹“不加醋盐而五味俱全”。阳澄湖大闸蟹，是正宗长江区系中华绒螯蟹。由于水域生态优良，阳澄湖出产的螃蟹，有甲壳脆面坚，肢体肌肉丰满，个体硕大的特点。阳澄湖大闸蟹，更以青背白肚、金爪黄毛、膏腴丰满、味道鲜美、营养丰富而享誉海内外。
吃螃蟹注意事项：
1．肝炎患者，心血管病人忌吃螃蟹。冠心病、动脉硬化症、高血压、高血脂症的患者，食用含胆固醇过高的食物，会引致胆固醇增高，加重心血管病的发展；　　
2．有伤风感冒、发热的人不宜吃蟹；　
3．凡脾胃虚寒者应不吃或少吃蟹。螃蟹性寒，多吃容易引起腹痛、腹泻或消化不良等症。适量吃大闸蟹时蘸姜末醋汁，可去大闸蟹的寒气，从而可以避免了身体的不适症状；
4．有过敏体质的人应忌吃螃蟹。患有胆道疾病的如胆囊炎、胆结石症的人不宜螃蟹　
5．孕妇宜少吃或不吃螃蟹。老年人不宜多食螃蟹。　
6.古医书记载：“凡柿同蟹食，令人作泻。”原因是蟹含丰富蛋白质，而柿的鞣酸很多，两者同吃，会凝固成硬化。
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推荐大家如何保存活的螃蟹：（死螃蟹要果断扔掉啊，不能吃啊 ）
1.用冰箱保存阳澄湖大闸蟹。所购大闸蟹数量不多能在三天左右吃完的保存比较简单：选活力旺盛的大闸蟹，把大闸蟹的脚捆起来以减少大闸蟹体力消耗，然后放在冰箱的冷藏柜，温度保持5度-10度，盖上湿毛巾保存即可。每天吃的时候先挑选活力不足的吃，活力足的大闸蟹可继续保存。区分的办法是：用手轻触大闸蟹的眼睛，如果反应不灵敏就先吃掉。
2.选活力旺盛的大闸蟹，准备一个30-50公分高的塑料桶/盆，把大闸蟹放入其中不能层叠；然后加水至大闸蟹身体的一半高主要是保湿，不能把大闸蟹全部埋住。因为您不太可能备有增氧设备，如果水太深螃蟹会缺氧窒息而死。桶/盆无须加盖，每天检查大闸蟹，把活力不足的大闸蟹及时吃掉，采用这种方法保存阳澄湖大闸蟹，气温不高的时候大闸蟹保存可超过5天。
近来还是有很多博友请求加好友，实在抱歉好友人数已满，所以请大家加我关注或者收藏我的博客都可以，那样看的时候就非常方便了!谢谢大家的支持！
英语美文欣赏：生活的一课
&&& "Everything
happens for the best", my mother said whenever I faced
disappointment. "If you can carry on, one day something good will
happen. And you'll realize that it wouldn't have happened if not
for that previous
disappointment."&&&
&&& Mother was
right, as I discovered after graduating from college. I had decided
to try for a job in radio, then work my way up to sports announcer.
I hitchhiked（搭便车） to Chicago and knocked on the door of every
station-and got turned down every time.
&&& In one
studio, a kind lady told me that big stations couldn't risk hiring
inexperienced person- "Go out in the sticks and find a small
station that'll give you a chance,”she
&&& I thumbed
home to Dixon, Illinois. While them was no radio-announcing jobs in
Dixon, my father sad Montgomery Ward had opened a store and wanted
a local athlete to manage its sports department. Since Dixon was
where I had played high school football, I applied. The job sounded
just right for me. But I wasn't
disappointment must have shown. "Everything happens for the best,"
Mom reminded me. Dad offered me the car to job hunt. I tried WOC
Radio in Davenport, Iowa. The program director, a wonderful
Scotsman named Peter MacArthur, told me they had already hired an
announcer.
&&& As I left
his office, my frustration boiled over. I asked a1oud,"How can a
fellow get to be a sport announcer if he can't get a job in a radio
waiting for the elevator when I heard MacArthur calling, "What was
that you said about sports? Do you know anything about football?"
Then he stood me before a microphone and asked me to broadcast an
imaginary game.&
my way home, as I have many times since, I thought of my mother's
words: "if you carry on, one day something good will happen.
Something wouldn't have happened if not for that previous
disappointment" I often wonder what direction my life might have
taken if I'd gotten the job at Montgomery Ward.
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