MedCarib - Resultado p醙ina 1
Base de dados :
Pesquisa :
J01.576.423.850.700 [Categoria DeCS]
Refer阯cias encontradas :
Mostrando:
no formato [Longo]
p醙ina 1 de 1
para imprimir
Caribbean Food and Nutrition Institute.
Meeting nutritional needs during disasters.
K Caribbean Food and Nutrition I -3 p.
(Nyam News, 1 & 2).
It is wise therefore always to have some extra food and supplies on hand and to equip ourselves with skills that will be needed.
The previous issue of Nyam News dealt with planning food stocks and this issue will look at the skills to acquire.
Respons醰el:
- M閐ical Sciences Library
TT5; W1, NY37
para imprimir
Campbell, Versada S.
Nutrients, additives and the food processing industry.
K Caribbean Food and Nutrition I 1987. 31 p. tab.
(CFNI-J-16-87).
The paper reviews the issues relating to health, nutrition, food nutrient loss and their replacement during processing, other intentional food additives and suggests ways to grapple with the issues
Respons醰el:
JM2.1; CFNI-J-16-87
para imprimir
Cook, R Yang, Yueh H.
National food and nutrition policy in the Commonwealth Caribbean
Bull Pan Am Health O8(2):133-42, 1974.
For many years the Governments of the Caribbean have made concerted efforts to improve the nutrition of their peoples.
Nevertheless, the idea that there should be a coordinated food and nutrition policy at the national level is relatively new. This article discusses what a national food and nutrition policy should be, ways to formulate it, what scope it should have, some ingredients essential for its success, and the government machinery needed to make it work. (AU)
Respons醰el:
JM3.1 - M閐ical Library
JM3.1; RA421.P21
para imprimir
The effects of food processing on nutritional values
C9(2):90-7, Apr. 1976.
Respons醰el:
JM3.1 - M閐ical Library
JM3.1; RA784.C3
para imprimir
Alfin Slater, Roslyn B; Jelliffe, Derrick B.
Too much salt?
C13(3):123-5, Sept. 1980.
Respons醰el:
JM3.1 - M閐ical Library
JM3.1; RA784.C3
para imprimir
Warpeha, Rosalie A.
Dental caries and salt fluoridation
Assoc Gen Pract Jamaica N5(3):6-8, Dec. 1985.
Respons醰el:
JM3.1 - M閐ical Library
JM3.1; R18.N4
para imprimir
Jood, S; Kapoor, A. C; Singh, R.
Available carbohydrates of cereal grains as affected by storage and insect infestation
Plant Foods Hum N43(1):45-54, Jan. 1993.
Total soluble sugar, reducing sugar, non-reducing sugar and starch contents of wheat, maize and sorghum grains were affected adversely at 25, 50 and 75 percent insect infestation caused by Trogoderma granarium Everts and Rhizopertha dominica Fabricius, separately and mixed population. R. dominica caused significant (P < 0.05) reduction in available carbohydrates at 50 and 75 percent. Mixture of both insect species caused intermediate losses. Storage of cereal grains up to 4 months resulted in substantial increase in sugars and decrease in starch content, but storage for a shorter period of time did not cause any significant changes in levels of carbohydrates (Summary)
Respons醰el:
JM3.1 - M閐ical Library
para imprimir
McDowell, James.
The role of food science and technology in developing and implementing national food policy.
Port of S National Nutrition C
Confer阯cia:
Apresentado em: Food and Economic Planning in Trinidad and Tobago, Port of Spain, Nov. 27-30, 1972.
Respons醰el:
para imprimir
Oostburg, Baltus F. J.
Veilig eten: diesrede uitgesproken ter gelegenheid van het vierde lustrum van de Faculteit der Medische Wetenschappen op 1 november l989 / Eating safely: commemoration speach at the fourth anniversary of the Faculty of Medical Sciences on November 1, 1989.
P s.n; Nov. 1989. 16 p.
Through food essential nutrients are ingested into the body. To prevent foodborne diseases, the food should be prepared hygienically. This applies to households, as well as mass catering. Each government should supervise mass catering. Food hygiene is also important for the food trade. The time between the preparation and eating of food, as well as the place where this happens, are also important. Food should be eaten shortly after its preparation (1-2 hours). It may contain unwanted chemical or biological substances. Various forms of mass catering are discussed. According to the WHO there is a small number of factors responsible for most of the foodborne diseases. That is why 10 golden rules for foodhandling were drawn up
Respons醰el:
SR3.1; DoSu 292
p醙ina 1 de 1
Base de dados :
LILACSCidSaudePAHOREPIDISCADESASTRESADOLECBBOBDENFHomeoIndexMedCaribWHOLISIBECS
Formul醨io avan鏰do&&&
PalavrasDescritor de assuntoLimitesAutorPalavras do t韙uloRevistaMonografia em S閞ieAutor pessoal normalizadoAutor institucionalPalavras do resumoTipo de publica玢oConfer阯ciaTipo de literaturaN韛el bibliogr醘icoIdiomaPa韘, ano de publica玢oM阺 de entradaIdentificador 鷑icoSuporte Eletr鬾icoCategoria DeCSCategoria DeCS explodida
PalavrasDescritor de assuntoLimitesAutorPalavras do t韙uloRevistaMonografia em S閞ieAutor pessoal normalizadoAutor institucionalPalavras do resumoTipo de publica玢oConfer阯ciaTipo de literaturaN韛el bibliogr醘icoIdiomaPa韘, ano de publica玢oM阺 de entradaIdentificador 鷑icoSuporte Eletr鬾icoCategoria DeCSCategoria DeCS explodida
PalavrasDescritor de assuntoLimitesAutorPalavras do t韙uloRevistaMonografia em S閞ieAutor pessoal normalizadoAutor institucionalPalavras do resumoTipo de publica玢oConfer阯ciaTipo de literaturaN韛el bibliogr醘icoIdiomaPa韘, ano de publica玢oM阺 de entradaIdentificador 鷑icoSuporte Eletr鬾icoCategoria DeCSCategoria DeCS explodida
Search engine:
v2.6 powered by
BIREME/OPAS/OMS - Centro Latino-Americano e do Caribe de Informa玢o em Ci阯cias da Sa鷇e当前位置： &
求翻译：Eating
safely is very
health.Here
suggestions
to take care of the food safely.First，we should eat at home，try
to outside
often.Because outside of food is not very healthy.Second，when we buy food，we should carefully check the production date a是什么意思？
safely is very
health.Here
suggestions
to take care of the food safely.First，we should eat at home，try
to outside
often.Because outside of food is not very healthy.Second，when we buy food，we should carefully check the production date a
问题补充：
饮食安全是我们health.here非常重要的是一些关于它。我们建议需要采取的食品safely.first的照顾，我们应该在家里吃，尽量不要到外面吃非常often.because食品外，是不是非常healthy.second，我们买菜时，我们应该仔细检查生产日期和instruction.third，我们应该煮这些食物之前我们cook.last，我们应该少放油时，我们是厨师，如果像上面做，也许你会更健康。
饮食安全是非常重要的我们的健康.这里有一些建议。我们需要被照顾的食物安全。first，wehome，try不应多吃,很多时候在外面吃.因为不是很健康的食物之外。我们购买second，whenfood，we应仔细检查生产日期和说明.third，we应煮沸这些食物在我们烧饭。last，we时应将很少的油cook。if，as上述do，maybe我们您会更健康。
安全地吃，这是对我们的健康很重要的。下面是一些关于它的建议。我们需要照顾的食品安全。首先，我们应该吃在 home，try 不到外面吃很多。因为外面的食物不是很健康的。我们买 food，we Second，when 应仔细检查生产日期和指导。Third，we 应煮这
我来回答：
参考资料：
* 验证码：
登录后回答可以获得积分奖励，并可以查看和管理所有的回答。 |
我要翻译和提问
请输入您需要翻译的文本！